FOOD & BEVERAGE

Food Menu

Savory or Sweet. Fried or Sautéed.
Local and Fresh Food

It doesn't matter if you want breakfast, lunch, dinner, or just appetizers, our head chef has you covered.

Your cruise director will work with you to develop a custom menu for you, ensuring that every meal is prepared with locally grown, organic produce; fresh fish from the Pacific & Sea of Cortez; and the highest quality meats.

Bar Menu

Frozen or on the Rocks.
Shaken or Stirred.

Every great cruise starts off with a welcome drink and toast before you and your friends set sail.
Following your cheers on the sea, our local mixologists are at your service behind the Pelican Cabo Bar to serve your favorite drinks, wine, and beer.

Base Charter Food Menu

  • Pelican Island Base Charter Food Menu:

    Appetizers Included:
    -Guacamole / Home-made Chips / Pico de Gallo
    Chipotle Hummus
    Crudites (only per request)
    Please note this food menu is included in all base charters, as well as in the upgraded food packages


Pelican Taco Bar & Signature Cocktails Menu

  • Pelican Island Menu

    Appetizers Included:
    Guacamole / Home-made Chips / Pico de Gallo
    Cheese Crust
    Crudites (only per request)

  • Pelican Taco Bar:

    Pelican Taco Bar, includes Chicken, Beef and Vegetarian style tacos.
    Includes an assortment of taco toppings such as cilantro, diced onions and a assortment of salsa).


Upgrade Your Experience Food & Beverage Menu

  • Pelican Island Menu

    Appetizers Included:
    Guacamole / Home-made Chips / Pico de Gallo
    Cheese Crust
    Crudites (only per request)

  • Upgraded Menu

    Choose 4 items: Breakfast / Lunch / Dinner / Heavy Apps
    Fruit Skewers
    Egg Whites with Veggies
    Egg Burritos
    Lox Bagel
    Avocado Toast
    Salad Rolls / mustard and honey sauce on the side (veggie)
    Quesadillas (pumpkin flower or cheese - veggie)
    Zucchini Carpaccio
    Meat Carpaccio
    Mexican Taco Bar (catch of the day fish / meat / vegetarian)
    Catch of the Day Ceviche Tostadas
    Tuna Sashimi with serrano chile and lime
    Flank Steak Skewers / peanut sauce or habanero sauce on the side
    Teriyaki Chicken Skewers
    Mini Sliders
    Deli Sandwiches (Deli meat of your choice based on availability)

    Specialty“Cheese Crust”Tacos Bar
    (select one of the following from below, or two as your second choice)
    Chicken Adobada (pastor) - tatzike, pineapple, onion and cilantro
    Flank steak - marinated in beer and mezcal and roasted peppers
    Sweet chipotle shrimp – Crispy dry noodles, beans and avocado
    (Salsas: Habanero, roasted pineapple green sauce and Morita sauce)